Tue 11 May 2010, The Scotsman

Restaurant review: Bijou, Restalrig Road, Edinburgh

By Richard Bath
BIJOU opened back in 2006 and its gradual rise in popularity has been a salutary story of how an unpretentious little eatery has managed to develop a devoted loyal local following on the back of fantastic breakfasts, a busy sandwich counter at lunchtime and low-cost dining in the evening.
Read the original article.
It was published by The Scotsman, which adheres to the PCC Code

Similar articles

(what's this?)

ordered by similarity (order by date)