Fri 6 August 2010, Financial Times

Authenticity and nostalgia boost tourism

By Chris Tighe, Andrew Bolger, Jonathan Guthrie and Andrew Bounds
From roaming remote Scottish hillsides with the Duke of Buccleuch’s shepherds to eating a risotto of locally picked wild garlic in a Yorkshire village pub; this year’s “staycation” is all about authenticity.

Similar articles

(what's this?)

ordered by similarity (order by date)