Sun 16 October 2016, The Guardian

How Britain’s young Muslims are tapping into a £2 trillion market

By Harriet Sherwood
By mid-evening, the Artisan dessert restaurant in Ladypool Road, Birmingham, is crowded. People squash up on its green and pink velvet banquettes to drink mint mojitos or raspberry spice mocktails and sample an array of elaborate cakes and puddings.
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