Monday 8 January, The Daily Telegraph

The Holly Bush Inn, Derbyshire, pub review: chewing the fat (and the pies)

By Chris Arnot
T hree pints of Pedigree are “coming up”, we’re assured. Indeed they’ve just been carried up from the cellar in a sizeable jug. After three trains, a short bus ride and a brisk walk, there are few more restorative refreshments than Marston’s prime product served straight from the cask. Little...
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