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Wed 1 July 2009, The Daily Telegraph
Heston Blumenthal: my new Alice in Wonderland menu
By Jasper Gerard
Today, molecular gastronomist Heston Blumenthal unveils his new tasting menu to diners at his Fat Duck restaurant in Bray. Here, he shows Jasper Gerard around his kitchen laboratory - and reveals how he dreamed up gold-leaf soup that comes from a tea bag and a sorbet that ignites at the click of a waiter's fingers