Wed 1 July 2009, The Daily Telegraph

Heston Blumenthal: my new Alice in Wonderland menu

By Jasper Gerard
Today, molecular gastronomist Heston Blumenthal unveils his new tasting menu to diners at his Fat Duck restaurant in Bray. Here, he shows Jasper Gerard around his kitchen laboratory - and reveals how he dreamed up gold-leaf soup that comes from a tea bag and a sorbet that ignites at the click of a waiter's fingers
Read the original article.
It was published by The Daily Telegraph, which adheres to the PCC Code

Similar articles

(what's this?)

ordered by similarity (order by date)