Wednesday 10 March 2010 Media Standards Trust

RSS feedHugh Fearnley-Whittingstall

  • Hugh Fearnley-Whittingstall is a food and cookery writer and broadcaster, as well as a campaigner for real food. His River Cottage books and Channel 4 series have earned him a substantial popular following. He is patron of the National Farmers' Retail and Markets Association (FARMA), and now writes a weekly column on food and cooking for the Guardian's Weekend magazine.
    (source: The Guardian)
  • Hugh Fearnley-Whittingstall (Born 14 January 1965) is a British celebrity chef and television presenter, noted for his mildly eccentric antics and back-to-nature philosophy.

    (source: Wikipedia)
  • Hugh Fearnley-Whittingstall has written articles published in The Independent, The Guardian, The Sun and The Daily Telegraph.
  • No email address known for Hugh Fearnley-Whittingstall.
    You could try contacting The Guardian (Telephone: 020 3353 2000).
    Based on the standard email format for The Guardian, the email address might be .

Most Recent article

Hugh Fearnley-Whittingstall's cardamom recipes

The Guardian, Saturday 6 March
Spices can liven up the still rather limited early spring menu no end, and cardamom is no exception

Hugh Fearnley-Whittingstall has written...

  • More about 'salt' than anything else
  • A lot about 'rose' in the last month

Hugh Fearnley-Whittingstall by numbers...

  • 129 articles (since May 2007)
  • Average article: 41 column inches (1242 words)
  • Shortest article: 5 column inches (149 words)
  • Longest article: 138 column inches (4128 words)
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Caution: this list is not comprehensive but based on articles published in 21 UK news outlets across 14 different websites. The information is collected automatically so there are bound to be mistakes. Please let us know when you find one so we can correct it.
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