Hugh Fearnley-Whittingstall
- Hugh Fearnley-Whittingstall is a food and cookery writer and broadcaster, as well as a campaigner for real food. His River Cottage books and Channel 4 series have earned him a substantial popular following. He is patron of the National Farmers' Retail and Markets Association (FARMA), and now writes a weekly column on food and cooking for the Guardian's Weekend magazine. (source: The Guardian)

Hugh Fearnley-Whittingstall (Born 14 January 1965) is a British celebrity chef and television presenter, noted for his mildly eccentric antics and back-to-nature philosophy.
(source: Wikipedia)- Hugh Fearnley-Whittingstall has written articles published in The Independent, The Guardian, The Sun and The Daily Telegraph.
- No email address known for Hugh Fearnley-Whittingstall.
You could try contacting The Guardian (Telephone: 020 3353 2000).
Based on the standard email format for The Guardian, the email address might be .
Most Recent article
Hugh Fearnley-Whittingstall's cardamom recipes
The Guardian, Saturday 6 MarchSpices can liven up the still rather limited early spring menu no end, and cardamom is no exception
Previous Articles
-
Hugh Fearnley-Whittingstall: How I shared a stove with Rose Gray
The Guardian, Monday 1 March
-
Hugh Fearnley-Whittingstall's posh cheese on toast recipes
The Guardian, Saturday 27 February
-
Hugh Fearnley-Whittingstall's Fairtrade recipes for winter
The Guardian, Saturday 20 February
-
Hugh Fearnley-Whittingstall's pulse recipes
The Guardian, Saturday 13 February (2 blog links)
-
Hugh Fearnley-Whittingstall's steamed pudding recipes
The Guardian, Saturday 6 February (2 blog links)
-
Weekend travel special: Hugh Fearnley-Whittingstall in Switzerland
The Guardian, Saturday 30 January (2 blog links)
-
Hugh Fearnley-Whittingstall's soufflé recipes
The Guardian, Saturday 16 January
-
Hugh Fearnley-Whittingstall's salsify recipes
The Guardian, Saturday 9 January (2 blog links)
-
Hugh Fearnley-Whittingstall's citrus recipes to alleviate the winter blues
The Guardian, Saturday 2 January (1 blog link)
-
Hugh Fearnley-Whittingstall's fishy recipes for Christmas and New Year
The Guardian, Sat 19 December 2009
Published on one or more of 14 websites.
(Show all 129 articles)Article(s) missing? If you notice an article is missing, click here
Hugh Fearnley-Whittingstall has written...
Hugh Fearnley-Whittingstall by numbers...
- 129 articles (since May 2007)
- Average article: 41 column inches (1242 words)
- Shortest article: 5 column inches (149 words)
- Longest article: 138 column inches (4128 words)
Caution: this list is not comprehensive but based on articles published in
21 UK news outlets across 14 different websites.
The information is collected automatically so there are bound to be mistakes.
Please
let us know
when you find one so we can correct it.
More useful links for Hugh Fearnley-Whittingstall
The topics Hugh Fearnley-Whittingstall mentions most:
Journalists who write similar articles
(what's this?)- Mark Turner (Scotland on Sunday, The Independent, The Scotsman)
- Yotam Ottolenghi (The Guardian, The Observer, The Times)
- Mark Hix (The Daily Telegraph, The Guardian, The Independent, The Observer, The Sunday Times, The Times)
- Lindsey Bareham (The Sunday Times, The Times)
- Bee Rawlinson (The Sunday Times)
- Sami Tamimi (The Guardian)
- Marcus Wareing (MailOnline, The Guardian, The Independent, The Sunday Times, The Times)
- Sophie Conran (The Independent, The Observer, The Sunday Telegraph, The Sunday Times)
- Nick Nairn (Scotland on Sunday, The Scotsman)
- Amanda Ursell (The Sun, The Sunday Times, The Times)