Tom Aikens
- Tom Aikens has written articles published in The Independent, The Guardian, The Times and The Sunday Times.
Most Recent article
Easy British: Slow-roast shoulder of lamb with onions, thyme and balsamic vinegar
The Times, Wednesday 25 NovemberI love winter cooking — it’s a time for comfort food, for my favourite stews, casseroles and game dishes.
Previous Articles
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DIY Christmas: Tom Aikens's truffles recipe
The Times, Wed 10 December 2008
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Oysters with red wine and vinegar
The Sunday Times, Sun 23 November 2008
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Cockles with white wine, garlic and herbs
The Sunday Times, Sun 2 November 2008
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Crab pie
The Sunday Times, Sun 2 November 2008
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Roast sea trout with beetroot and blood-orange salad
The Sunday Times, Sun 2 November 2008
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Steamed grey mullet with soy ginger and sesame pak choi
The Sunday Times, Sun 2 November 2008
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What a catch
The Sunday Times, Sun 2 November 2008
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Mackerel salad with watercress and hard-boiled egg
The Sunday Times, Sun 26 October 2008
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Pan-fried red mullet with pistachio risotto
The Sunday Times, Sun 26 October 2008
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Potted brown shrimps
The Sunday Times, Sun 26 October 2008
Published on one or more of 14 websites.
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Tom Aikens has written...
Tom Aikens by numbers...
- 16 articles (since January 2008)
- Average article: 11 column inches (325 words)
- Shortest article: 2 column inches (60 words)
- Longest article: 54 column inches (1629 words)
Caution: this list is not comprehensive but based on articles published in
21 UK news outlets across 14 different websites.
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