Xanthe Clay
- Xanthe Clay has written articles published in The Daily Telegraph (Food Writer, Cookery writer, Daily Telegraph food writer).
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Email Xanthe Clay at:
(from www.telegraph.co.uk)
Most Recent article
Easter treats: Pierre Hermé's legendary macarons
The Daily Telegraph, Thursday 18 MarchThe mini almond meringues of French pastry chef Pierre Hermé are sure to wow your guests this Easter.
Previous Articles
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Recipe: Pastrami on rye with fennel coleslaw - Five Minute Food
The Daily Telegraph, Friday 12 March
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Jacob Kennedy's recipes for Mother's Day
The Daily Telegraph, Wednesday 10 March (1 comment)
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Jacob Kennedy recipe: Saffron risotto with gremolata and marrow bones
The Daily Telegraph, Wednesday 10 March
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Jacob Kennedy recipe: Porcini risotto
The Daily Telegraph, Wednesday 10 March
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Jacob Kennedy recipe: Porcini arancini
The Daily Telegraph, Wednesday 10 March
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Lemons: Discover a new zest for cooking
The Daily Telegraph, Thursday 4 March
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Lemon recipes: Lemon and tarragon chicken
The Daily Telegraph, Thursday 4 March
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Lemon recipes: Lemon and polenta cake
The Daily Telegraph, Thursday 4 March
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Lemon recipe: Crystallised lemon peel
The Daily Telegraph, Thursday 4 March
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Gizzi Erskine: a cookery goddess with her feet on the ground
The Daily Telegraph, Tuesday 23 February (2 comments)
Published on one or more of 14 websites.
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Xanthe Clay has written...
Xanthe Clay by numbers...
- 427 articles (since June 2007)
- Average article: 10 column inches (299 words)
- Shortest article: 0 column inches (9 words)
- Longest article: 44 column inches (1308 words)
Caution: this list is not comprehensive but based on articles published in
21 UK news outlets across 14 different websites.
The information is collected automatically so there are bound to be mistakes.
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